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Our Chef

Chef Edgar DelaRosa, a Los Angeles native, has cultivated his culinary expertise in the realms of Italian and French cuisine. His journey began under the tutelage of esteemed chefs such as Celestino Drago, Josiah Citrin, and Tony Esnault, where he honed his skills in Michelin-starred kitchens. With a passion for precision and creativity, Chef Edgar brings a unique flair to every dish he crafts, combining traditional techniques with innovative flavors. His dedication to culinary excellence has earned him recognition and respect within the gastronomic community.

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