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Urban Press Winery Restaurant

Located in the heart of downtown Burbank, when you step inside Urban Press you will feel like you have been transported to a bustling tasting room in Italy. From our beautiful dining room to our sun-soaked patio, a visit to Urban Press is guaranteed to be the perfect venue for any event on your calendar. Whether it be a romantic date night or a fun girl's night out, we have a little something for everyone.

Urban Press Winery also hosts many events, parties, and meetups all year round. Whether the occasion is big or small, Urban Press is just the spot for your next special day.

Tasting Room & Retail
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Come hang out in our Tasting Bar for a tasting flight, a glass of wine or swing by to pick up a bottle to go...


Wine tasting flight of 5 wines for $25.  The fee is waived if you purchase 2 bottles to go or join our Wine Club.

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Transport yourself to an Italian garden's warmth, beauty, and relaxing ambiance while you dine al fresco on our Patio. Brunch, lunch, happy hour, or dinner with friends is a sumptuous experience to be savored in this gracious setting.




No need to drive to the Wine Country to experience superior California wines in a winery atmosphere. Urban Press Winery brings Sonoma to Los Angeles with our superbly crafted wines made from the finest grapes in the state.

Brick Room
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Leave the buzz of Burbank behind when you step into our elegant dining room to enjoy French and Italian-inspired wine, music, culture, and cuisine.

Every week we showcase the best of Los Angeles's live music in our Brick Room.

From the vineyard to our winery to your home

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We ship nationally


We are excited to welcome Winemaker Francois Cordesse to our family. He is a formally trained master winemaker with almost 30 years of experience working hands-on in France, Australia, and California. He holds a master's degree in Enology and Viticulture from the University of Montpellier, France, and an additional Master of International Wine Trade and Business, from the Burgundy Business School (also in France).


During his education, he was a harvest intern in the Narbonne and Bordeaux regions of France and the Yarra Valley of Australia. Upon graduation, he began working as a winemaker for Domaine Saint Hilaire in Beziers, France, and won multiple medals for his wine. In 1996, he was recruited by a California winery in the Sierra Nevada foothills. He has stayed in California and has been a lead winemaker in Ione, Santa Rosa, and the Sonoma County regions. 


For the past 13 years, he’s been the winemaker for a premium winery in Sonoma that has distribution and notoriety. Welcome, Francois!

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