All of our wines hail from the world-renowned wine region, Sonoma County.
What’s amazing wine without having delicious food to pair with it? Our gourmet menu was created to perfectly complement our vast selection of wine. Inspired by the amazing cuisine of the Italian countryside, our rich and flavorful dishes are bound to become your new favorites.
Come stop by for a hand-tossed pizza, delicious pasta, or a charcuterie board full of Italian meats and cheeses!
We are excited to welcome an assistant winemaker to our family, Francois Cordesse. He is a formally trained master winemaker with almost 30 years of experience working hands-on in France, Australia, and California. He holds a master’s degree in Enology and Viticulture from the University of Montpellier, France, and an additional Master of International Wine Trade and Business, from the Burgundy Business School (also in France).
During his education, he was a harvest intern in the Narbonne and Bordeaux regions of France and the Yarra Valley of Australia. Upon graduation, he began working as a winemaker for Domaine Saint Hilaire in Beziers, France, and won multiple medals for his wine (3 gold medals, 2 bronze, and 1 silver). In 1996, he was recruited by a California winery in the Sierra Nevada foothills. He has stayed in California and has been a lead winemaker in Ione, Santa Rosa and the Sonoma County regions.
For the past 11 years, he’s been the winemaker for a premium winery in Sonoma that has distribution and notoriety. Welcome Francois!
